BlueSkye International is proud to have supplied the HORIBA LAQUAtwin pH-22 to the prestigious One&Only Le Saint Géran hotel in Mauritius. Known for its luxury hospitality, the hotel uses the pH-22 meter to measure the acidity level of sushi rice, a crucial factor in achieving perfect taste, texture, and food safety in Japanese cuisine.

The LAQUAtwin pH-22 is a compact, pocket-sized meter renowned for its accuracy and ease of use, capable of testing pH from just a few drops of sample. With its flat sensor technology, it allows direct measurement of semi-solids like rice without needing elaborate sample preparation. This makes it ideal for on-site kitchen testing in fine dining establishments and food safety monitoring in hospitality environments.